Easy Crock Pot Lasagna

Yes! Its true! You can make lasagna in a Crock Pot! I think it tastes even better than cooking it in the oven! It may not be as pretty as traditional lasagna but the benefits out way that one negative.


Here’s what you need:
Lasagna noodles
Sausage (optional), cooked
Ricotta cheese (16oz)
1 egg (optional, used to firm up the ricotta)
1 jar of pasta sauce
Mozzarella cheese , shredded


Here’s how to do it:
Mix egg into ricotta (optional).
Start with a thin layer of pasta sauce in the bottom of your crock pot. You just need to cover the bottom so the noodles won’t stick.
Break your noodles to fit inside the crock pot. It doesn’t have to be pretty.


Now add a layer of ricotta on top of the noodles.


Then a layer of sausage.


Then a layer of pasta sauce.


Start a new layer of noodles and repeat the layering process.
End with a layer of pasta sauce.
Cook on low for 3-4 hours.
Turn off Crock Pot.
Sprinkle shredded mozzarella to the top of the lasagna.
Replace lid.
Once cheese has melted it is ready to serve.

Its so easy, really. You can modify it however you like; add veggies, cottage cheese, or make it meatless. It really is so versatile. Just try to keep the addition of moisture low. If you are adding something moist like veggies, I would add the optional egg to the ricotta. You could even add 2 eggs if you like a nice thick lasagna.



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