How to Freeze Figs

What you need:
Wax or parchment paper
Cookie sheet
Cutting board
Sharp knife
Figs
Freezer bags

How to:
Place sheet of wax paper on cookie sheet.
Rinse figs.

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Cut stem from fig.

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Set figs, cut side down, onto wax paper covered cookie sheet.

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Sit the cookie sheet in the freezer so its level.

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Allow to freeze for at least 2 hours. The figs should be rock hard.
Once frozen,
Remove figs from wax paper and store in freezer bags.

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5 thoughts on “How to Freeze Figs

  1. What do you use them for after they are frozen? I froze them like this before but when thawed they became a mushy mess.

  2. Once the figs are frozen & I make preserves later on do I need to thaw them or just cook according to recipe & proceed with making the preserves? We have been unable to locate any jars/lids/rings right now due to pandemic so I want to save fruit until stores are restocked. Thank you!!!

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