Easy Wild Blackberry Jam – Pectin Free

Delicious and easy.
4 cups blackberries
4 cups sugar
2 teaspoons fresh lemon juice

Combine all ingredients in a large pot. Once the berries soften, crush them with a potato masher (or whatever works for you).
Bring to a boil. Reduce to a simmer.
While simmering continuously stir for 10 minutes.
Test the set by dipping a metal spoon in the jam. Set the spoon in the freezer for 5 minutes. If you are happy with the consistency, ladle into sterilized jars. Water bath for 10 minutes.



9 thoughts on “Easy Wild Blackberry Jam – Pectin Free

  1. Made this jam recipe. Super easy. Boiled the jars/lids for 10 minutes. Then filled to 1/4 inch from the top. Attached the lids and placed them in a water bath for 10 minutes. Licked the pan when I was all done and it tasted great! Can’t wait to use the blackberries we picked as jam over the next few months. This recipe filled five 8 oz ball jars.

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