Don’t. Let your ripe bananas go to waste. Use this jam with your peanut butter sandwiches, on top of ice cream or in banana bread recipes (adjusting the sugar requirements).
8 medium ripe bananas
2 cups of sugar
Citric acid (1 tspn per cup of mashed banana) or 2 tspns of lemon juice.
In a large pot add bananas and sugar.
Mash them babies up.
Add citric acid/lemon juice.
Bring to a boil.K
Reduce heat to simmer.
Stir frequently until jam is desired consistency.
Ladle into sterilized jars.
Water bath can for 10 minutes.